Here’s a fresh blog-ready summary of the article:
🦪 Florida’s Old-School Oyster Stop: Indian Pass Raw Bar
A Hidden Gem on the Forgotten Coast
Nestled between St. Joseph Bay, Apalachicola Bay, and the Gulf of Mexico in Florida’s “Forgotten Coast,” Indian Pass Raw Bar has been a beloved community staple since 1903 (Facebook, Southern Living).
Over 120 Years of Heritage
Originally opened as a commissary by the McNeill family, the spot evolved over the decades—from oyster wholesaler to its current iteration as a laid-back raw bar and seafood shack. Remarkably, ownership has stayed within the McNeill family since the beginning (Southern Living).
A Charming Honor System
One of its most distinctive features? A cooler full of drinks and a self-service system that lets guests simply grab what they want and note their selections on an honor card. It extends even to souvenirs—no fuss, no lines (Southern Living).
Freshest Oysters Around
Thanks to its location, the oysters at Indian Pass are exceptionally fresh—even sporting the cheeky tagline, “our oysters slept in the bay last night!” (Southern Living).
Zero Frills, All Heart
This is casual beach dining at its purest: cafeteria trays, rolls of paper towels, flip-flops required, and a community-focused vibe that thrives on simplicity and authenticity (Southern Living).
👉 Read the full story—and plan your next oyster run—here:
https://www.southernliving.com/indian-pass-raw-bar-11773806